Amazing local Dexter Beef supplied by Salcombe Meat Co.
Dexter beef is free range and grass fed, this breed yields incredibly tender and marbled steaks, at least 6 weeks dry aged it has a big beef flavor. Brushed in oak smoked butter and served with our triple cooked chips, flat field mushrooms, watercress and homemade peppercorn and bone marrow sauce.
24oz T-Bone
Half sirloin steak and half fillet steak, cooked on a T shaped bone, you'll get the best of both worlds!
~ £49
20oz Tomahawk
Thick cut rib eye steak on the bone
~ £46
14oz Fillet
The leanest prime cut
~ £54
18oz Sirloin
Thick cut sirloin with great flavor
~ £52
Please speak to a member of staff if you have any dietary requirements
