Steak Menu

Amazing local Dexter Beef supplied by Salcombe Meat Co.
Dexter beef is free range and grass fed, this breed yields incredibly tender and marbled steaks, at least 6 weeks dry aged it has a big beef flavor. Brushed in oak smoked butter and served with our triple cooked chips, flat field mushrooms, watercress and homemade peppercorn and bone marrow sauce.

24oz T-Bone

Half sirloin steak and half fillet steak, cooked on a T shaped bone, you'll get the best of both worlds!

 ~ £49
20oz Tomahawk

Thick cut rib eye steak on the bone

 ~ £46
14oz Fillet

The leanest prime cut

 ~ £54
18oz Sirloin

Thick cut sirloin with great flavor

 ~ £52

Please speak to a member of staff if you have any dietary requirements