Restaurant dining at the White Hart Hotel
Starters
Sweet Chilli Prawns
Watercress
~ £9
Black Pudding Scotch Egg
Caramelised apple
~ £8
Soup of the day
Sourdough bread
~ £7.5
Sweet Chilli Fried Mushrooms
Watercress
~ £7.5
Local Scallops
Spanish salami, Samphire
~ £12.5
Sandford Orchards Cider Cured Chalkstream Trout
Celeriac remoulade
~ £9
Mains
Salcombe Meat Co. Dexter Beef Fillet
Beef rib croquette, English asparagus, Wild garlic emulsion, triple cooked chips, black treacle jus
~ £31
Local Scallops
Spanish salami, Samphire, Dulce butter, Fries
~ £28
Fish Du Jour
Fresh market fish, seasonal garnish, choice of side
~ £26
Aune Valley Lamb Rump
Basil mash, Francaise of Peas, Pancetta & Gem lettuce
~ £24
Aune Valley Free Range Chicken Breast
Broccoli puree, Baby carrots, Chicken jus, Fries
~ £24
Dexter Beef burger
Pulled pork, potato hash, smoked cheese, bbq glaze, brioche bun
~ £15
Battered Cod
Triple cooked chips, buttered peas, tartare sauce
~ £15
Roasted Aubergine
Black garlic, Honey, Wild Mushrooms, Baby leeks
~ £15
Sides
Pomme Puree
~ £4
Charred Hispi Cabbage
Hazelnut butter
~ £4
Roasted Baby Carrots
Thyme, Honey
~ £4
Skinny Fries
~ £4
Desserts
Chocolate Cremeaux
Pistachio, Raspberry ice cream
~ £7.5
Creme Brulee
Vanilla shortbread, Strawberry sorbet
~ £7.5
Sticky Toffee Pudding
Vanilla ice cream, honeycomb
~ £7.5
Selection of seasonal Sorbets
Choice of
~ £7.5
Sharpham's Brie
Chutney, apple, rye toasts
~ £8
