Restaurant Menu

Restaurant dining at the White Hart Hotel
Starters

Sweet Chilli Prawns

Watercress

 ~ £9
Dairy Free
Black Pudding Scotch Egg

Caramelised apple

 ~ £8
Dairy Free
Soup of the day

Sourdough bread

 ~ £7.5
Gluten freeDairy Free
Sweet Chilli Fried Mushrooms

Watercress

 ~ £7.5
Dairy FreeVegetarian
Local Scallops

Spanish salami, Samphire

 ~ £12.5
Gluten free
Sandford Orchards Cider Cured Chalkstream Trout

Celeriac remoulade

 ~ £9
Gluten freeDairy Free
Mains

Salcombe Meat Co. Dexter Beef Fillet

Beef rib croquette, English asparagus, Wild garlic emulsion, triple cooked chips, black treacle jus

 ~ £31
Local Scallops

Spanish salami, Samphire, Dulce butter, Fries

 ~ £28
Gluten free
Fish Du Jour

Fresh market fish, seasonal garnish, choice of side

 ~ £26
Gluten free
Aune Valley Lamb Rump

Basil mash, Francaise of Peas, Pancetta & Gem lettuce

 ~ £24
Gluten free
Aune Valley Free Range Chicken Breast

Broccoli puree, Baby carrots, Chicken jus, Fries

 ~ £24
Gluten free
Dexter Beef burger

Pulled pork, potato hash, smoked cheese, bbq glaze, brioche bun

 ~ £15
Battered Cod

Triple cooked chips, buttered peas, tartare sauce

 ~ £15
Roasted Aubergine

Black garlic, Honey, Wild Mushrooms, Baby leeks

 ~ £15
Gluten freeDairy FreeVegetarian
Sides

Pomme Puree

 ~ £4
Gluten free
Charred Hispi Cabbage

Hazelnut butter

 ~ £4
Gluten free
Roasted Baby Carrots

Thyme, Honey

 ~ £4
Gluten freeDairy Free
Skinny Fries

 ~ £4
Gluten freeDairy Free
Desserts

Chocolate Cremeaux

Pistachio, Raspberry ice cream

 ~ £7.5
Gluten free
Creme Brulee

Vanilla shortbread, Strawberry sorbet

 ~ £7.5
Sticky Toffee Pudding

Vanilla ice cream, honeycomb

 ~ £7.5
Selection of seasonal Sorbets

Choice of

 ~ £7.5
Sharpham's Brie

Chutney, apple, rye toasts

 ~ £8