Sunday Roast Menu

Sunday Lunch including roast dinners with beautiful local meats from Salcombe Meat Company butchers
Starters

Sweet Chilli Prawns

Watercress

 ~ £9
Dairy Free
Black Pudding Scotch Egg

Caramelized apple

 ~ £8
Dairy Free
Soup Of The Day

Sourdough bread

 ~ £7.5
Vegetarian
Sweet Chilli Fried Mushrooms

Watercress

 ~ £7.5
Dairy FreeVegetarian
Sanford Orchards Cured Chalkstream Trout

Celeriac Remoulade

 ~ £9
Gluten freeDairy Free
Local Scallops

Chorizo, Samphire

 ~ £12.5
Gluten free
Mains

Overnight Roasted Sirloin of Beef

Yorkshire Pudding, Pork stuffing, Roast potatoes, Roasted Root Vegetables, Cauliflower cheese, Braised Red Cabbage, Homemade Gravy

 ~ £18
Local Scallops

Chorizo, Samphire, Fries

 ~ £28
Gluten free
Fish Du Jour

Fresh Market Fish, Served with seasonal garnish, Choice of Side

 ~ £25
Gluten free
Dexter Beef Burger

Smoked cheese, Potato hash, Pulled pork, BBQ glaze, Brioche bun

 ~ £15
Battered Cod

Triple cooked chips, Buttered peas, Tartare sauce

 ~ £15
Dairy Free
Jerusalem Artichoke Risotto

Aged parmesan, hazelnuts & truffle

 ~ £15
Gluten freeVegetarian
Desserts

Chocolate Fondant

Pistachio, Raspberry Sorbet

 ~ £8.5
Treacle Tart

Vanilla ice cream

 ~ £7.5
Sticky Toffee Pudding

Vanilla ice cream, Honeycomb

 ~ £7.5
Selection of Seasonal Sorbets

Choice of

 ~ £7.5
Gluten freeDairy FreeVegetarian
Local Cheese Selection

Chutney, Apple, Rye Toast

 ~ £9
Vegetarian

Please speak to a member of staff if you have any dietary requirements

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