Sunday Roast Menu

Sunday Lunch including roast dinners with beautiful local meats from Aune Valley butchers
Starters

Sweet Chilli Prawns

Watercress

 ~ £9
Dairy Free
Black Pudding Scotch Egg

Caramelized apple

 ~ £8
Dairy Free
Soup Of The Day

Sourdough bread

 ~ £7.5
Vegetarian
Sweet Chilli Fried Mushrooms

Watercress

 ~ £7.5
Dairy FreeVegetarian
Salcombe Gin Cured Salmon

Celeriac Remoulade

 ~ £9
Gluten freeDairy Free
Local Scallops

Spanish Salami, Wild garlic, Samphire

 ~ £12.5
Gluten free
Mains

Overnight Roasted Sirloin of Beef

Yorkshire Pudding, Pork stuffing, Roast potatoes, Roasted Root Vegetables, Cauliflower cheese, Braised Red Cabbage, Homemade Gravy

 ~ £18
Local Scallops

Spanish Salami, Wild garlic, Samphire

 ~ £28
Gluten free
Fish Du Jour

Fresh Market Fish, Pancetta & Sweet Potato Chowder, Choice of Side

 ~ £25
Gluten free
Confit Salmon

Tomato & Black Olive dressing, Choice of Side

 ~ £23
Gluten freeDairy Free
Curry Spiced Cauliflower

Coconut Cauliflower Puree, Peas, Shallot, Baby Leeks

 ~ £15
Gluten freeDairy FreeVegetarian
Desserts

Chocolate Cremeaux

Pistachio, Raspberry Sorbet

 ~ £7.5
Gluten free
Vanilla Crème Brulee

Shortbread, Strawberry Sorbet

 ~ £7.5
Sticky Toffee Pudding

Vanilla ice cream, Honeycomb

 ~ £7.5
Selection of Seasonal Sorbets

Choice of

 ~ £7.5
Gluten freeDairy FreeVegetarian
Sharpham's Brie

Chutney, Apple, Rye Toast

 ~ £8
Vegetarian

Please speak to a member of staff if you have any dietary requirements