Sunday Lunch including roast dinners with beautiful local meats from Salcombe Meat Company butchers
Starters
Sweet Chilli Prawns
Watercress
~ £9
Black Pudding Scotch Egg
Caramelized apple
~ £8
Soup Of The Day
Sourdough bread
~ £7.5
Sweet Chilli Fried Mushrooms
Watercress
~ £7.5
Sanford Orchards Cured Chalkstream Trout
Celeriac Remoulade
~ £9
Local Scallops
Chorizo, Samphire
~ £12.5
Mains
Overnight Roasted Sirloin of Beef
Yorkshire Pudding, Pork stuffing, Roast potatoes, Roasted Root Vegetables, Cauliflower cheese, Braised Red Cabbage, Homemade Gravy
~ £18
Local Scallops
Chorizo, Samphire, Fries
~ £28
Fish Du Jour
Fresh Market Fish, Served with seasonal garnish, Choice of Side
~ £25
Dexter Beef Burger
Smoked cheese, Potato hash, Pulled pork, BBQ glaze, Brioche bun
~ £15
Battered Cod
Triple cooked chips, Buttered peas, Tartare sauce
~ £15
Jerusalem Artichoke Risotto
Aged parmesan, hazelnuts & truffle
~ £15
Desserts
Chocolate Fondant
Pistachio, Raspberry Sorbet
~ £8.5
Treacle Tart
Vanilla ice cream
~ £7.5
Sticky Toffee Pudding
Vanilla ice cream, Honeycomb
~ £7.5
Selection of Seasonal Sorbets
Choice of
~ £7.5
Local Cheese Selection
Chutney, Apple, Rye Toast
~ £9
Please speak to a member of staff if you have any dietary requirements
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