Sunday Lunch including roast dinners with beautiful local meats from Aune Valley butchers
Starters
Sweet Chilli Prawns
Watercress
~ £9
Black Pudding Scotch Egg
Caramelized apple
~ £8
Soup Of The Day
Sourdough bread
~ £7.5
Sweet Chilli Fried Mushrooms
Watercress
~ £7.5
Salcombe Gin Cured Salmon
Celeriac Remoulade
~ £9
Local Scallops
Spanish Salami, Wild garlic, Samphire
~ £12.5
Mains
Overnight Roasted Sirloin of Beef
Yorkshire Pudding, Pork stuffing, Roast potatoes, Roasted Root Vegetables, Cauliflower cheese, Braised Red Cabbage, Homemade Gravy
~ £18
Local Scallops
Spanish Salami, Wild garlic, Samphire
~ £28
Fish Du Jour
Fresh Market Fish, Pancetta & Sweet Potato Chowder, Choice of Side
~ £25
Confit Salmon
Tomato & Black Olive dressing, Choice of Side
~ £23
Curry Spiced Cauliflower
Coconut Cauliflower Puree, Peas, Shallot, Baby Leeks
~ £15
Desserts
Chocolate Cremeaux
Pistachio, Raspberry Sorbet
~ £7.5
Vanilla Crème Brulee
Shortbread, Strawberry Sorbet
~ £7.5
Sticky Toffee Pudding
Vanilla ice cream, Honeycomb
~ £7.5
Selection of Seasonal Sorbets
Choice of
~ £7.5
Sharpham's Brie
Chutney, Apple, Rye Toast
~ £8
Please speak to a member of staff if you have any dietary requirements
